Inside the Menu

At Temple Court, the menu invites you to explore a thoughtful blend of classic and contemporary American flavors. It’s designed to flow naturally, starting with fresh seafood options like oysters and chilled shellfish that set a light, refreshing tone. From there, you’ll find a range of first courses offering everything from crisp salads to rich pâtés, providing a nice balance between lighter bites and heartier starters. The main dishes offer a satisfying variety, from seafood and poultry to perfectly prepared meats, each paired with seasonal sides that complement without overwhelming. Alongside the food, the cocktail bar offers inventive drinks and timeless classics that fit seamlessly throughout the dining experience. Whether you’re sharing several small plates or settling in for a main course, the menu encourages a relaxed, enjoyable progression from start to finish.

Menu Sections (46)

  1. ORGANIC YOGURT PARFAIT – House-Made Granola & Honey tree nut, vegetarian – $14.00

  2. SCOTTISH SMOKED SALMON – Caperberries, Cream Cheese and Crostini – $21.00

  3. HEIRLOOM GRAINS & SUNNY-SIDE UP EGG – Avocado, Delicata Squash & Goat Cheese – $25.00

  4. COUNTRY OMELETTE – Confit Potatoes, Jambon Bayonne & Fontina – $25.00

  5. STEEL-CUT OATMEAL – Brown Sugar, Cider-Stewed Sultana Raisin & Almonds tree nut, vegetarian – $15.00

  6. BRIOCHE FRENCH TOAST – Honeynut Squash, Rosemary & Chantilly Cream vegetarian – $23.00

  7. SMOKED WHITEFISH BENEDICT – Spinach & Hollandaise – $27.00

  8. AVOCADO TOAST – Crunchy Seeds, Nuts & Honey on Multigrain Bread tree nut, vegetarian – $19.00

  9. BREAKFAST SANDWICH – Sunny-Side Up Egg, Smoked Sausage, White Cheddar & Cherry Peppers – $23.00

  10. FARM EGG – Brussels Sprouts, Hen of the Wood Mushrooms & Bacon gluten free – $25.00

  1. HOUSEMADE GRANOLA – $6.00

  2. BACON – $9.00

  3. SAUSAGE – $9.00

  4. FINGERLING POTATOES – $9.00

  5. YOGURT – $6.00

  6. EGG ANY STYLE – $6.00

  1. EAST COAST OYSTER – $4.00

  2. OSSETRA CAVIAR – $165.00

  3. KING PRAWN – $7.00

  4. THE BAR ROOM TOWER – 6 Oysters, 6 Gulf Shrimp, 2 Scallops, ½ Lobster – $105.00

  5. 1/2 LOBSTER – $29.00

  1. EAST COAST OYSTERS – Shallot Mignonette

  2. MIXED LETTUCES – Fine Herbs & Champagne Vinaigrette gluten free, vegetarian – $19.00

  3. CHICKEN LIVER PÂTÉ – Blood Orange, Fennel & Grilled Bread – $21.00

  4. ROASTED SHISHITO PEPPERS – Bagna Cauda & Lemon gluten free – $19.00

  5. WHITE BEAN SOUP – Tuscan Kale, Autumn Vegetables and Parmesan – $23.00

  6. CARAMELIZED ONION DIP – Crispy Shallots & Potato Chips vegetarian – $17.00

  7. SMOKED SALMON RILLETE – Cornichon, Caperberries & Crostini – $21.00

  8. STEAK TARTARE – Tonnato Sauce, Capers & Quail Egg gluten free – $24.00

  9. JAMÓN MANGALICA – Kumquat Mostarda, Rosemary & Grilled Bread – $27.00

  10. ARTISANAL CHEESES – Mitica Drunken Goat, Buttermilk Basque, Seven Sisters with Honeycomb, Figs & Spiced Almonds tree nut – $23.00

  11. ROASTED RED PEPPER DIP – Charred Chili, Marcona Almond & Crostini tree nut, vegetarian – $17.00

  12. SHAVED BRUSSELS SPROUTS – Anchovy Vinaigrette, Walnuts & Parmesan tree nut, gluten free – $23.00

  13. TUNA TARTARE – Honeycrisp Apple, Kohlrabi & Lime – $31.00

  14. CRISPY GOAT CHEESE – Red Peppers, Nicoise Olives, Scallions & White Anchovy – $23.00

  1. PORK RAVIOLI – Calabrian Chile, Rosemary & Smoked Jus – $27.00

  2. ROASTED COD – Broccoli di Ciccio, Beech Mushrooms & Curry gluten free – $31.00

  3. ROASTED CHICKEN SALAD – Honeycrisp Apple, Fennel & Celery gluten free – $27.00

  4. TC’S WAGYU BURGER – Black Truffle Pecorino, Tomato Chutney, Balsamic Onions, B&B Pickles – $29.00

  5. BOUCHOT MUSSELS – Saffron, Rouille & Grilled Bread – $29.00

  6. PRIME GRILLED HANGER STEAK – Romesco, Sweet Peppers & Bordelaise tree nut, gluten free – $39.00

  1. MILLEFEUILLE – Huckleberry Compote, Lemon Curd & Vanilla Ice Cream – $17.00

  2. DARK CHOCOLATE SEMIFREDDO – Hazelnut Cake & Chocolate Praline tree nut – $17.00

  3. GATEAU BASQUE – Almond Cream, Caramelized Apples & Candied Ginger Ice Cream tree nut – $17.00

  4. COCONUT SORBET – Cocoa Nib Brittle & Candied Kumquats gluten free – $15.00

  5. PROFITEROLE – Mandarin Orange Marmalade & Milk Chocolate Ice Cream – $17.00

How This Menu Feels

Dining at Temple Court feels like a graceful, unrushed journey where each course invites quiet appreciation. The menu encourages a blend of solo indulgence and shared discovery, with small plates designed to spark conversation without overwhelming the table. There’s a thoughtful balance between elegance and comfort, making it easy to savor moments alone or linger with friends over expertly crafted dishes and cocktails. The experience unfolds with a relaxed pace, allowing the rich flavors and refined atmosphere to settle in, creating a mood that’s both intimate and quietly celebratory.

Menu Questions

Are there vegetarian and vegan options available on the menu?
Absolutely, breakfast selections like housemade granola and egg dishes are available for dine-in, takeaway, and delivery services.
Many dishes, especially the small plates and starters like oysters and roasted shishito peppers, are perfect for sharing among groups.
Yes, several dishes such as the East Coast oysters and roasted shishito peppers are gluten-free, with clear indications on the menu.
Yes, reservations are recommended for breakfast, lunch, and dinner to ensure timely seating, as the restaurant can be busy, especially during peak hours.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 07:00 AM - 03:00 PM , 05:30 PM - 09:30 PM
  • 07:00 AM - 03:00 PM , 05:30 PM - 10:00 PM
  • 07:00 AM - 03:00 PM , 07:00 PM - 10:00 PM
  • 07:00 AM - 03:00 PM , 05:30 PM - 10:00 PM
  • 07:00 AM - 03:00 PM , 05:30 PM - 10:00 PM
  • 07:00 AM - 03:00 PM , 05:30 PM - 10:00 PM
  • 07:00 AM - 03:00 PM , 05:30 PM - 09:30 PM

Where This Food Place Lives

5 Beekman St, New York, NY 10038, United States

+1 917-728-4685

FoodPlacee logo
Food Places Menus Cuisines Cities
Terms of Service Privacy Policy contact@foodplacee.com

© 2026 FoodPlacee. The place where food lives.